Cats!

It would be pretty boring being stuck in the house all day without these silly fuzz people to keep me company. This is Ratty (The Rat, Rat) named for Ratty in The Wind in the Willows, and also because she often happens to look exactly like an extremely large rat. She’s a Russian Blue with golden eyes […]

Read More Cats!

The most me apron ever

My wonderful friend Meret has made me a a custom apron! Total surprise design but obviously she knows me well because there couldn’t be a more “me” apron in existence (outer space and David Bowie?!). Totally blown away unwrapping this art piece. Going to be incredibly useful: it gets messy and wet spending hours in […]

Read More The most me apron ever

Food #118: The Malanga Blanca

Worth trying for the name alone, I think. Also one of the best new foods I’ve tried: this one I highly recommend. The malanga blanca is a potato-like (very potato-like) root vegetable with white innards and scaly brown skin. It’s creamier, richer and nuttier than a potato though… it’s actually possibly better than a potato? […]

Read More Food #118: The Malanga Blanca

Organ meat for cocktail hour

Apparently liver is one of the most nutrient dense foods on the planet! (Interesting article on the world’s 11 most nutrient dense foods here). I haven’t tried beef liver yet, but there are two big ones waiting in the freezer. I have, however, now tried chicken liver mousse and actually enjoyed it. I’ve made two […]

Read More Organ meat for cocktail hour

Krauting success!

My little pint of sauerkraut has been sitting in a dark cupboard for the last week busily fermenting itself, and now it appears that the special lids and jar weights did their job! It’s been a week and the sauerkraut tastes like sauerkraut. I’m pleased with the tools I bought: no need to constantly check […]

Read More Krauting success!

Sourcing meat (and cake)

On a nutrient-rich paleo diet like the Paleo Autoimmune Protocol every meal or snack should include healthy fats and proteins, and this boils down to eating a lot of meat. For the last month I’ve managed to eat meat at basically every meal, up from maybe once or twice a week. I can tell my […]

Read More Sourcing meat (and cake)

Life without caffeine

I’ve just reached my first month without caffeine! There appears to be a lot of debate on whether caffeine (and coffee in particular) reduces or increases inflammation. As far as the AIP is concerned coffee is out, at least at first, due to being a seed, but tea (being a leaf) is allowed if you […]

Read More Life without caffeine