Super Sweet Strawberry Chia Jam

A couple weeks ago I had a Little House on the Prairie moment and became determined to make strawberry jam with a mountain of fresh farmers market strawberries. I was fairly successful. Actually the jam is delicious, it’s just really really effing sweet. On fresh baked bread it’s kinda perfect though. My typical cooking style […]

Making Sauerkraut

First attempt at homemade sauerkraut! Fermented foods are an important part of the AIP (or really any healthy diet, yay probiotics), but it seems ridiculous to pay $7 a pop for tiny jars of organic cabbage that probably have 80% of their goodness pasteurized out anyway. Plus more projects! I bought a few tools via […]