The most me apron ever

My wonderful friend Meret has made me a a custom apron! Total surprise design but obviously she knows me well because there couldn’t be a more “me” apron in existence (outer space and David Bowie?!). Totally blown away unwrapping this art piece. Going to be incredibly useful: it gets messy and wet spending hours in […]

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Organ meat for cocktail hour

Apparently liver is one of the most nutrient dense foods on the planet! (Interesting article on the world’s 11 most nutrient dense foods here). I haven’t tried beef liver yet, but there are two big ones waiting in the freezer. I have, however, now tried chicken liver mousse and actually enjoyed it. I’ve made two […]

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Krauting success!

My little pint of sauerkraut has been sitting in a dark cupboard for the last week busily fermenting itself, and now it appears that the special lids and jar weights did their job! It’s been a week and the sauerkraut tastes like sauerkraut. I’m pleased with the tools I bought: no need to constantly check […]

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Making Sauerkraut

First attempt at homemade sauerkraut! Fermented foods are an important part of the AIP (or really any healthy diet, yay probiotics), but it seems ridiculous to pay $7 a pop for tiny jars of organic cabbage that probably have 80% of their goodness pasteurized out anyway. Plus more projects! I bought a few tools via […]

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